Delight your clients with a Christmas hamper, brimming with great British artisan products.
The artisan Christmas
Brimming with rare treats from Britain’s most talented artisans
Show your clients how much you value their business with this luxurious Christmas brunch hamper.
It is packed full of high-quality products from some of Britain's most talented artisans. Each item was chosen because we believe it to be truly special. And all together they make a Christmas brunch to die for!
It comes in a magnetic cardboard hamper, with an Artisan Provender natural jute and cotton bag bag, and includes a note or hand-written card addressed from you.
We process all orders personally and will confirm your request before invoicing you by email.
Hampers delivered around the UK, place your order today!
EVERY ONE OF THE FOLLOWING ITEMS HAS BEEN LOVINGLY MADE BY SOME OF THE FINEST LOCAL FARMERS AND PRODUCERS ACROSS BRITAIN:
Forman’s original London Cure smoked salmon
From the world’s oldest smokery
Spoon Pecan and Cinnamon Granola
Giving everyone a good reason to jump out of bed in the morning
South Devon Chilli Farm Orange Chilli Chocolate
Mind-blowing combo of Belgian chocolate, chillies and orange oil
Radnor Preserves A Smoky Campfire Marmalade
Heaven with sausages, cheese, and bacon
Tregothnan Classic Tea
The first tea grown in England
Climpson & Sons ‘The Baron’ Espresso Blend
A mighty fine Brazilian blend from our favorite East London coffee gurus
Yearlstone Vintage Brut Sparkling Wine
Delicious bubbles from a small family-run vineyard in Devon
Artisan Provender Natural Jute & Cotton Bag
Meet some of our talented producers
Yearlstone, Devon’s oldest vineyard, is run by Roger and Juliet White. Its vines run down the steep slopes of the Exe Valley, and benefit from a gentle, climate and lashings of light. Their Vintage Bruts have won several awards and even got a thumbs-up from the French: “Crisp and lively, fresh and fruity, not lacking in personality. Here is a beautiful English identity.” La revue du vin de France
Brother and sister-in-law team Annie and Jonny met over a family dinner. Long after everyone had given up on them and gone to bed, they sat up talking about their shared passion: A damn good bowl of granola. Since then Spoon Cereal has done the rounds of London markets, a stint as a pop-up at Old Street Station, and even took on the Dragon’s Den - successfully! Their founding principle remains unwavering: Giving everyone a good reason to jump out of bed in the morning.
No electricity, no fridge and an abundant harvest of vegetables… This is how Joanna Morgan found herself one gloomy afternoon, in a candlelit kitchen, pouring over her grandmother’s cooking books learning how to make preserves. And learn she did! This ‘alchemist of preservers’ has taken the foodie world by storm, winning three gold awards for her marmalades. “Preserve making is a time-honoured tradition of capturing time and catching seasons.”